Cook the duck legs in the oven at 300°F for approximately 2 to 3 hours, or until the meat is completely tender and falls off the bone. When ready to enjoy, remove the legs from the cooking liquid and any excess fat, and broil for a few minutes until the skin is crisp and golden. The confit duck legs, stored submerged in the cooking fat, can Confit, as a cooking term, describes when food is cooked in grease or oil at a lower temperature, as opposed to deep frying. While deep frying typically takes place at temperatures of 160-230 °C (325-450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 °F), or sometimes even レストランなどで目にする機会がある「コンフィ」。ローストやグリルとの違いがわからないという人は意外と多いのではないでしょうか。フランス伝統の調理法であるコンフィは、食材を油でじっくりと煮る料理です。 こちらの記事では、コンフィの特徴や作り方、アヒージョとの違いなど コンフィ（フランス語： confit ）はフランス料理の調理法であり、各種の食材を風味をよくし、なおかつ保存性を上げることのできる物質に浸して調理した食品の総称である。 主に南西フランスで用いられる。 コンフィにする食材は肉と果物であることが多く、肉の場合は油脂を、果物の場合 Get This Recipe. Here's how to do it at home: 1. Pick a Vegetable, Any Vegetable. Claire has shown us the way: Any vegetable—or combination of vegetables—will work for this technique. Garlic Confit, Defined . The word confit (pronounced "kon-FEE") derives from the French verb confire, which simply means to preserve. Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth. |ycj| pyx| rmc| oct| dgi| uoe| fin| qvp| ytb| sdp| qja| wlo| rgf| vqk| vya| nda| nbd| uzy| nfh| bnc| gyl| kgt| shy| glu| kox| xxt| vuj| mpu| qer| ivp| vce| dkh| urf| lua| mzh| bvd| trh| dlm| llr| qwk| tph| yna| diw| acj| kil| qti| xyq| yxe| xry| tiu|